GUIDE TO PREPARING A GOOD FILTER COFFEE

Although widely used, filter coffee makers are often underused. In reality, good practices related to the preparation of a good filter coffee are often ignored to make it easier and save time.

However, by respecting a few key points, it is really possible to enjoy an optimal taste experience.

The choice of grind, the way it is packed and distributed, as well as the quality of the water, play an important role in the taste that one finds in a cup.

THE PECULIARITIES OF A COFFEE PREPARED USING A FILTER COFFEE MAKER

First of all, it is charming to note that any coffee can be used for filter preparation. Arabica or robusta, everyone is free to choose the option that best suits their tastes.

This method of extracting aromas is based on the principle of infusion. The water will come into contact with the ground coffee then will wash away the aromatic oils by falling by gravity. No mechanical pressure will intervene in the process, unlike the percolation method which makes it possible to obtain the famous espresso.

SOME POINTS TO BE RESPECTED TO SUCCEED YOUR EXTRACTION FILTERS EVERYTHING

By paying attention to a few details, it is possible to rule out all the parameters that could affect the quality of the extraction.

FILTERS

First, depending on the type of filter paper used, the taste of the extraction might change slightly. One trick is to wet the filter before placing it in the machine. This makes the water flow easier and makes any unwelcome flavor disappear. Some paper filters are treated to be bleached, while others are coarser. In both cases, this trick is applicable. On the other hand, if a permanent filter is used, make sure that the latter is very clean and free of any residue which could affect the quality of the extraction.

WATER QUALITY

Next, it is important to ensure the quality of the water. The use of filtered water in a carafe dedicated for this purpose ensures that no trace of chlorine will pollute the flavors. Some people prefer to use bottled spring water altogether, but filtered in a decanter does the job perfectly.

THE SIZE OF THE GRIND

As always, to enjoy an optimal tasting, it is recommended to start with coffee beans and grind it yourself. If this is your case, be careful not to choose to grind it too finely, as for an espresso for example.

It is important that the size of the grind is suitable as the quality of the infusion depends on it.

Too fine, the grinding will give a bitter taste to the coffee, too coarse it will not allow all the aromas to be released. It is therefore important to find the right balance for a pleasant result in the cup.

If you opt for ground coffee, make sure that the filter coffee maker icon appears on the package, this is the guarantee of ideal size.

Note: If you prepare your coffee from pre-ground coffee, be sure to keep your stock well protected from the air. The grind offers more contact surface to the air, which could end up altering its taste properties.

THE DOSAGE

“Too much and little spoil the game!”. This is exactly what happens with a filter machine.

Measuring spoons exist so as not to be mistaken. A dose of around 10 to 15 grams of grind per cup is generally recommended. Depending on your tastes, pour more or less this dose to make the most of all the local aromas that you hear tasting.

MISTAKES TO AVOID WHEN PREPARING AN AMERICANO COFFEE

One of the most common mistakes is using the jug to fill the machine’s water tank. We really have to avoid doing this. If a few residues of coffee and aromatic oils were to remain in the jug, you would pour them directly into the reservoir, to end up clogging the circuit of your machine and altering the taste of your preparations.

Another common mistake is tamping down the coffee. You absolutely must not do it. By filling the filter by forming a small central cone with the grind, it suffices to lightly tap the edges of the filter holder so that it is enough to give the ideal density to the grind.

Be sure to wait until all the water has drained from the filter before using, otherwise, a drop may fall on the warming plate and cook instantly. It is very difficult to clean up afterward.

Depending on the type of machine, avoid leaving the infusion in contact with the hot plates. Some machines overheat and cook the coffee.

IF PROPERLY PREPARED, FILTER COFFEE OFFERS REAL TASTE PLEASURE If all the important points of preparation are respected, the coffee prepared using a filter machine turns out to be very aromatic. If you like aerobics, you should be able to take advantage of it by using this type of coffee maker.

Author: Tayyib irshad

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